Recipes and how to make Mochi Ice Cream which was tasty and delicious
Mochi is a dessert made of glutinous rice flour.
The mochi is traditional snacks that are very popular in his native country, namely Japan. However, currently the Mochi has been very popular and well known in many countries around the world, including America, Canada, Australia, Africa and Europe. Besides the Delicious taste and soft texture, Mochi cake is also popular because it has a unique shape.
One of the new innovations of the mochi cakes that are popular at the moment that is the mochi ice cream. the Mochi is usually filled with red bean or green beans. However, nowadays, mochi filled with ice cream that has the flavour of the tasty and delicious, so, mochi will taste more delicious to eat.
If you want to try the mochi ice cream, you can buy it at the store that sold the dessert cakes near you. The mochi ice cream sellers/ Mochi Ice Cream Store are many, and each store has a characteristic taste. However, you can make it yourself at home, the Mochi Ice Cream that is to your taste and also cheaper.
Are you Curious how to make mochi ice cream and what are the ingredients? If you want to know about it, you can check out the recipes and how to make mochi ice cream easily below.
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Recipe
Mochi Ice Cream recipes and how to make it, the specials, tasty and delicious
- Cooking Time
- Preparation: 40 minutes
- Cook: 1 hr 5 min
- Total: 1 hour 45 minutes
- Amount = 10 pieces
Ingredients to Make Mochi Ice Cream
- 50 g rice flour
- 100 grams of sugar
- 100 ml water
- 2 teaspoon vanilla powder
- 10 two-flavor ice cream scope or to taste
- Starch to taste
How To Make Mochi Ice Cream
- Step one: prepare a heat resistant plate which will be used to make the dough. When ready, you can place the sticky rice together with sugar and vanilla powder. Add water little by little while the dough is mixed.
- Step two: Light the fire of the stove. And save the Heatproof serving plate on top of the stove is lit. Cook the dough using a medium heat until the dough sticky and thickens.
- Step three: Prepare the plastic, then sprinkle the cornstarch. It is aiming for dough is not sticky when stored on it.
- After that, pour the Mochi dough in plastic that had previously been sprinkled with cornstarch. Then sprinkle the dough with cornstarch.
- Prepare bread grinder tool. Then milled the dough using the grinder bread with thickness 2-3 mm. Ground the dough while it is still hot. Then, set aside for the dough to cool down.
- Shape up your ice cream that had been set up into a ball or sphere with a diameter of about 2-3 cm. After that, store the ice cream in the refrigerator.
- Next, cut the Mochi dough that has been cooled to 10 pieces. Cut flat round form with a diameter of about 4 cm.
- Then, take the ice cream out of the refrigerator. Then wrap the ball of ice that you have created earlier with the Mochi dough. Form dough that has been filled with ice cream into balls of Mochi. Do the same steps on each ice cream balls that you have created.
- The final step is, save the Mochi in the refrigerator for about 30 minutes. It is recommended not to keep Mochi Ice Cream too long, because it is going to make Mochi ice cream is becoming increasingly hard.
- Then, the Mochi Ice Cream ready to be eaten.
That's the recipe and how to make Mochi ice cream cake. Good luck.
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