How To Make Mochi Ice Cream

How To Make Mochi Ice Cream | Nowadays, Mochi Ice Cream became one of the popular desserts. Mochi Ice Cream is not only well liked by children, and teens, adult, however, even older people also like it. How about you, have you ever tasted Mochi cake? Or have you ever tried eating Mochi ice cream? Or instead you've heard of Mochi ice cream for the first time. Unfortunately, if you have never tried a dessert made from glutinous rice and has a texture that is soft, chewy and cold. In addition, the Mochi Ice Cream also has many kinds of delicious flavors including strawberry, nuts, sarikaya, chocolate and more.

How To Make Mochi Ice Cream

In General, the Mochi Cakes has the shape of a ball and blanketed by the flour on the entire surface. Something that makes it unique is the Mochi Cake wrappings made from woven bamboo. However, along with the progress of the times, Mochi Cakes also experienced various changes and innovations. Something pretty to the attention of many people is the discovery of mocha cake with ice cream, and a field called Mochi Ice Cream. Have you imagined in your mind, a little chewy Mochi cake, and filled with cold ice cream and soft. Very tasty to eat and give rise to feeling happy. So, at the moment, an awful lot of people who are looking for the Mochi Ice Cream, Mochi Ice Cream and made into one of the most popular desert. However, did you ever find out about how exactly the Mochi Ice Cream is made? How To Make Mochi Ice CreamIs it difficult? No, it turns out that how to make Mochi Ice Cream is not as difficult as that is on your mind, so you can make your own Ice Cream Mochi at home for your family and those you love. Here's how to make Mochi ice cream that you can try.

The Mochi Ice Cream Recipe


  • Glutinous rice flour 50 g
  • 2 teaspoons vanilla
  • 100 g granulated sugar
  • Ice cream 150-200 grams
  • Water 100 ml Mycenae flour
  • Food coloring 
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How To Make Mochi Ice Cream

  1. Prepare a bowl and mix the ingredients like sugar, glutinous rice flour, and vanilla.
  2. Pour water little by little, knead until smooth.
  3. Turn on medium heat, and cook until the dough is sticky.
  4. So that it looks interesting, add food coloring to taste.
  5. Prepare the trays, not sticky, sprinkle the surface of the tray with flour Mycenae.
  6. Lift the dough and pour it on the tray.
  7. Wait for it to cool and make into small balls.
  8. Take the Mochi cakes, and fill with ice cream.
  9. The Mochi cakes input has filled ice cream, into the freezer.

That's the recipe of Mochi ice cream. Mochi Ice Cream is ideal when consumed during the day when the hot air. Cold and sweet flavors of Mochi ice cream, and soft texture, too, certainly would be a very fitting dessert during the day. You can also present the Mochi ice cream is for guests or eaten together with beloved family.

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